Amount of Fluoride, F in Salami, cooked, beef and pork
Sausages and Luncheon Meats
In 100 g (Grams) of Salami, cooked, beef and pork there is 41.2 µg of Fluoride, F. Change amount
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Fluoride, F
Fluoride, F is a nutrient present in many other foods. The below table lists foods high in Fluoride, F other than Salami, cooked, beef and pork.
Beverages, tea, instant, lemon, sweetened, powder
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584 µg
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Beverages, tea, black, brewed, prepared with tap water
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372.9 µg
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Beverages, tea, instant, unsweetened, prepared with water
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335.4 µg
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Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)
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233.9 µg
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Crustaceans, crab, blue, canned
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209.9 µg
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Alcoholic beverage, wine, table, white, Chardonnay
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202 µg
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Alcoholic beverage, wine, table, white
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202 µg
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Crustaceans, shrimp, mixed species, canned
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201 µg
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Crustaceans, shrimp, mixed species, cooked, breaded and fried
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166 µg
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Alcoholic beverage, wine, table, all
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153.3 µg
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Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium
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138 µg
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Grape juice, canned or bottled, unsweetened, with added ascorbic acid
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138 µg
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Grape juice, canned or bottled, unsweetened, without added ascorbic acid
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138 µg
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Soup, chicken corn chowder, chunky, ready-to-serve, single brand
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132 µg
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Beverages, ARIZONA, tea, ready-to-drink, lemon
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123 µg
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Beverages, tea, instant, lemon, sweetened, prepared with water
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115.8 µg
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Cream substitute, powdered
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112 µg
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Snacks, potato chips, made from dried potatoes, fat-free, made with olestra
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105.5 µg
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Snacks, potato chips, white, restructured, baked
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105.5 µg
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Alcoholic beverage, wine, table, red
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104.6 µg
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Salami, cooked, beef and pork
Salami, cooked, beef and pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Salami, cooked, beef and pork are listed below.
Nutrients in Salami, cooked, beef and pork